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Increasing intake of dark chocolate as the general public aware about the food of health. “Cacao” which produce cocoa is a powerful antioxidant. Medical studies also found that taking a few high-quality dark chocolate can give good effects on blood pressure and cholesterol levels, thereby help avoid heart disease.
According to Dr. Dirk Taubert of the [...]
Posts Tagged ‘antioxidant’
Dark Chocolate – For Health Benefits
February 9th, 2010 
ahix 
Posted in General 
Tags: antioxidant, cacao, chocolate, dark chocolate, epicatechin, seronin 
Comments Off7 FEEDING PRACTICES – REDUCE BREAST CANCER RISK
February 1st, 2010 ahix Many may wonder if there are specific foods that can help reduce certain diseases. We all know that healthy food is good for the heart, but how does a healthy food practices to reduce the risk of breast cancer?. Follow the tips below as a guide for you.
1. Preserve low-fat food intake, not exceed 30 [...]
Posted in Cancers Tags: antioxidant, breast cancer, dark chocolate, feeding, sulfuraphane Comments Off
